We are proud to say all our meat is out-door reared, free-range & sourced from Shropshire and border counties Nibbles Marinated Olives or Stuffed Peppers or Cajun spiced Almonds  £1.95 each, or all 3 for £5.00 Bread Board of Ciabatta & Focaccia breads, marinated olives, olive oil & Balsamic vinegar £3.85 Tapas Board to share:  Chorizo sausage, Serrano ham, Lomo, marinated olives, stuffed peppers and Crusty bread with Olive oil & Balsamic vinegar. Two to share £10.95 Starters Soup of the Day served with crusty bread and butter £4.60   v Creamy Hotpot of  Chestnut mushrooms & Stilton cheese served with crusty bread. £5.95 Chicken liver Pate with Piccalilli, Tomato & Mustard Cress salad and Ciabatta toast £5.50 Oak-smoked Duck breast with grilled Figs, Sunblushed Tomatoes, spiced Blood Orange syrup and pea shoots. £5.95 Crayfish Cocktail with Iceberg lettuce & Marie Rose sauce served with brown bread & butter £5.95 Baked Goat’s Cheese & Cranberry en croute with Walnuts, Beetroot and winter leaf salad £5.50  v The Talbot Scotch Egg with Coronation Mayonnaise and Baby Watercress £5.75 Mains ‘Midshire’ Rose Veal escalope served with a Marsala wine & Chestnut Mushroom sauce and parmentier potatoes. £15.50 Twice-cooked Belly Pork with Black Pudding, confit potato, apple puree and cider gravy £12.95 Roast Duck breast with a Puy Lentil, Chorizo & Baby Spinach stew and Sweet Potato crisps £14.95 Pan-fried Chicken Supreme served with Chestnut & herb stuffing, sautéed potatoes, crispy Bacon and a white wine, Dijon mustard & Tarragon sauce. £12.95 Grilled fillet of Sea Bass with creamed potato, roast Cherry Vine Tomatoes, Parsley and a Caper & Butter sauce £12.95 Roast Barnsley Chop with dauphinoise potatoes, Red Onion marmalade & Bordelaise sauce £15.95 All of the above served with seasonal vegetables Beer battered goujons of Hake with Tartar sauce , Pea shoot salad and hand-cut chips £10.95 Risotto of Porcini & Chestnut mushrooms with Baby Spinach & herbs, served with Garlic bread fingers £10.50  v Steakburger with smoked Bacon, Gherkin, Emmental Cheese, hand-cut chips and salad garnish £11.50 From the Grill: 8oz Rump Steak     £14.50 8oz Sirloin Steak     £17.25 8 oz Fillet Steak      £21.95 Above Steaks all served with Chestnut Mushrooms, Roast Vine Tomatos, Hand-cut Chips & salad garnish Cracked Pepper sauce, Dijon mustard&Tarragon sauce or Stilton glaze & Red Wine sauce: £1.00 each Please advise us of any allergies or dietary requirements and our chefs will be pleased to help Menu subjective to change and availability Dinner Menu Established 2010 Book a table: +44 (0)1939 262882